Reyes-Pérez, J. J. ., Rivero-Herrada, M., Solórzano-Cedeño, A. E., Carballo-Méndez, F. de J., Lucero-Vega, G., & Ruiz-Espinoza, F. H. (2021). Application of humic acids, chitosan and mycorrhizal fungus influence pepper growth and development. REVISTA TERRA LATINOAMERICANA, 39. https://doi.org/10.28940/terra.v39i0.833