PRECIADO-RANGEL, Pablo; HERNÁNDEZ-MONTIEL, Luis Guillermo; VALDEZ-CEPEDA, Ricardo David; DE LA CRUZ-LÁZARO, Efraín; LARA-CAPISTRÁN, Liliana; MORALES-MORALES, Bilagi; GAUCIN-DELGADO, Jazmín Monserrat. Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits. REVISTA TERRA LATINOAMERICANA, [S. l.], v. 39, 2021. DOI: 10.28940/terra.v39i0.979. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/979. Acesso em: 21 nov. 2024.