REYES-PÉREZ, Juan José; LLERENA-RAMOS, Luis Tarquino; RAMOS-REMACHE, Rommel Arturo; RAMÍREZ-ARREBATO, Miguel Angel; FALCÓN-RODRÍGUEZ, Alejandro Bernardo; PINCAY-GANCHOZO, Roger Alexander; RIVAS-GARCÍA, Tomás. Effect of chitosan on the vegetative propagation of cacao (Theobroma cacao L.) by stem cuttings. REVISTA TERRA LATINOAMERICANA, [S. l.], v. 39, 2021. DOI: 10.28940/terra.v39i0.1008. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1008. Acesso em: 15 jul. 2024.