HERNÁNDEZ-RODRÍGUEZ, Ofelia Adriana. Nutritional quality of four organic fertilizers produced from mixtures of vegetable and cattle residues. REVISTA TERRA LATINOAMERICANA, [S. l.], v. 31, n. 1, p. 35–46, 2013. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1033. Acesso em: 15 jul. 2024.