PRECIADO-RANGEL, Pablo; VALENZUELA-GARCÍA , Ana Alejandra; PÉREZ-GARCÍA, Laura Andrea; GONZÁLEZ-SALAS , Uriel; ORTIZ-DÍAZ, Sergio Arturo; BUENDÍA-GARCÍA, Alain; RUEDA-PUENTE, Edgar Omar. Foliar biofortification with iron improves nutraceutical quality and antioxidant capacity in lettuce. REVISTA TERRA LATINOAMERICANA, [S. l.], v. 40, 2022. DOI: 10.28940/terra.v40i0.1060. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1060. Acesso em: 21 nov. 2024.