ALCÁNTAR-GONZÁLEZ, G. Production and quality of habanero pepper (Capsicum chinense Jacq.) with different NH4 +/NO3 - ratios and size of substrate particles. REVISTA TERRA LATINOAMERICANA, [S. l.], v. 30, n. 1, p. 9–15, 2022. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1121. Acesso em: 23 nov. 2024.