BORGES-GÓMEZ, Lizette. Capsaicinoids in habanero pepper (Capsicum chinense Jacq.) under vatious humidity and nutritional conditions. REVISTA TERRA LATINOAMERICANA, [S. l.], v. 28, n. 1, p. 35–41, 2010. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1255. Acesso em: 16 jul. 2024.