Preciado-Rangel, Pablo, Ana Alejandra Valenzuela-García, Laura Andrea Pérez-García, Uriel González-Salas, Sergio Arturo Ortiz-Díaz, Alain Buendía-García, and Edgar Omar Rueda-Puente. 2022. “Foliar Biofortification With Iron Improves Nutraceutical Quality and Antioxidant Capacity in Lettuce”. REVISTA TERRA LATINOAMERICANA 40 (February). https://doi.org/10.28940/terra.v40i0.1060.