[1]
E. de la Cruz Lázaro, J. W. Félix, E. Sánchez-Chávez, O. Tosquy-Valle, P. Preciado-Rangel, and C. Márquez-Quiroz, “Biofortification of Verdín Beans (Phaseolus vulgaris L.) With Chelate and Iron Sulfate”, Terra Latinoam, vol. 42, Apr. 2024.