[1]
L. de A. A. Soriano-Melgar, H. Izquierdo-Oviedo, Y. A. Saucedo-Espinosa, and A. Cárdenas-Flores, “Biostimulants application effects on the quality and antioxidant capacity of zucchini fruits (Cucurbita pepo L. var. ‘Grey Zucchini’)”, Terra Latinoam, vol. 38, no. 1, pp. 17–28, Jan. 2020.