[1]
A. P. Barba de la Rosa, A. de León-Rodríguez, B. Laursen, and I. S. Fomsgaard, “Influence of the growing conditions on the flavonoids and phenolic acids accumulation in amaranth (Amaranthus hypochondriacus L.) leaves”., terra, vol. 37, no. 4, pp. 449–457, Oct. 2019.