Pérez-Gutiérrez, Alfonzo. “Potential Evapotranspiration Levels in Production of Habanero Pepper”. REVISTA TERRA LATINOAMERICANA 26, no. 1 (March 1, 2008): 53–59. Accessed November 22, 2024. https://terralatinoamericana.org.mx/index.php/terra/article/view/1372.