1.
Hernández-Rodríguez OA. Nutritional quality of four organic fertilizers produced from mixtures of vegetable and cattle residues. Terra Latinoam [Internet]. 2013 Mar. 1 [cited 2024 Jul. 15];31(1):35-46. Available from: https://terralatinoamericana.org.mx/index.php/terra/article/view/1033