Chitosan nanoparticles improve yield, enzymatic activity, and bioactive compounds in tomato fruits. TERRA LATINOAMERICANA, [S. l.], v. 41, 2023. DOI: 10.28940/terra.v41i0.1686. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1686. Acesso em: 12 jun. 2026.