Biofortification of Verdín Beans (Phaseolus vulgaris L.) With Chelate and Iron Sulfate. TERRA LATINOAMERICANA, [S. l.], v. 42, 2024. DOI: 10.28940/terra.v42i0.1831. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1831. Acesso em: 12 jun. 2026.