Soil Physicochemical Parameters Determine the Structure of Bacterial Communities in Cacao (Theobroma cacao L.) Agroecosystems: Evidence from Metabarcoding. TERRA LATINOAMERICANA, [S. l.], v. 44, 2026. DOI: 10.28940/terra.latinam.v44i.2466. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/2466. Acesso em: 2 jul. 2026.