Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets. TERRA LATINOAMERICANA, [S. l.], v. 37, n. 4, p. 401–406, 2019. DOI: 10.28940/terra.v37i4.524. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/524. Acesso em: 12 jun. 2026.