Influence of the growing conditions on the flavonoids and phenolic acids accumulation in amaranth (Amaranthus hypochondriacus L.) leaves. TERRA LATINOAMERICANA, [S. l.], v. 37, n. 4, p. 449–457, 2019. DOI: 10.28940/terra.v37i4.541. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/541. Acesso em: 13 jun. 2026.