Arbuscular mycorrhiza as a biofertilizer in production of coffee. TERRA LATINOAMERICANA, [S. l.], v. 38, n. 3, p. 613–628, 2020. DOI: 10.28940/terra.v38i3.659. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/659. Acesso em: 13 jun. 2026.