Effect of the addition of leachate and sulfur in the antioxidant capacity and phenolic content in germinated corn sprouts. TERRA LATINOAMERICANA, [S. l.], v. 38, n. 3, p. 481–487, 2020. DOI: 10.28940/terra.v38i3.697. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/697. Acesso em: 11 jun. 2026.