Effect of microbial biofertilizers on the agronomic characteristic of the plant and fruit quality of xcat´ik pepper (Capsicum annuum L.). TERRA LATINOAMERICANA, [S. l.], v. 38, n. 4, p. 817–826, 2020. DOI: 10.28940/terra.v38i4.716. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/716. Acesso em: 13 jun. 2026.