Analysis of anthocyanins in the purple corn (Zea mays L.) from Peru and its antioxidant properties . TERRA LATINOAMERICANA, [S. l.], v. 39, 2021. DOI: 10.28940/terra.v39i0.808. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/808. Acesso em: 12 jun. 2026.