Application of humic acids, chitosan and mycorrhizal fungus influence pepper growth and development. TERRA LATINOAMERICANA, [S. l.], v. 39, 2021. DOI: 10.28940/terra.v39i0.833. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/833. Acesso em: 13 jun. 2026.