Effect of the disposal of coffee wet milling residues on the physical and chemical characteristics of natural flowing water. TERRA LATINOAMERICANA, [S. l.], v. 39, 2021. DOI: 10.28940/terra.v39i0.884. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/884. Acesso em: 12 jun. 2026.