Effect of chitosan on the vegetative propagation of cacao (Theobroma cacao L.) by stem cuttings. TERRA LATINOAMERICANA, [S. l.], v. 39, 2021. DOI: 10.28940/terra.v39i0.1008. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1008. Acesso em: 13 jun. 2026.