Foliar biofortification with iron improves nutraceutical quality and antioxidant capacity in lettuce. TERRA LATINOAMERICANA, [S. l.], v. 40, 2022. DOI: 10.28940/terra.v40i0.1060. Disponível em: https://terralatinoamericana.org.mx/index.php/terra/article/view/1060. Acesso em: 11 jun. 2026.