“Production and quality of habanero pepper (Capsicum chinense Jacq.) with different NH4 +/NO3 - ratios and size of substrate particles”, TERRA LATINAM, vol. 30, no. 1, pp. 9–15, Feb. 2022, Accessed: Jun. 12, 2026. [Online]. Available: https://terralatinoamericana.org.mx/index.php/terra/article/view/1121