Biostimulants application effects on the quality and antioxidant capacity of zucchini fruits (Cucurbita pepo L. var. ‘Grey Zucchini’). TERRA LATINAM [Internet]. 2020 Jan. 31 [cited 2026 Jun. 10];38(1):17-28. Available from: https://terralatinoamericana.org.mx/index.php/terra/article/view/516