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  1. Home /
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  3. Vol. 31 No. 2 (2013)

Vol. 31 No. 2 (2013)

Published: 2013-06-01
  • 31-2

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Editorial Committee

  • Editorial Committee

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Index

  • Index

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Book Reviews

  • Reseña del Dr. Roberto Núñez Escobar

    David Espinosa-Victoria
    87-94
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Scientific Papers

  • Use of Optical Sensor Technology for the Fertilization of Wheat (Triticum aestivum L.)

    Jesús Santillano-Cázares
    95-103
    • PDF (Español)
  • Marble waste and pig slurry increment soil quality and reduce metal availability in a tailing pond

    Raúl Zornoza
    105-114
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RESEARCH NOTES

  • Evaluation of a hydrophilic polymer in anaheim pepper (Capsicum annuum L.) cultivated in greenhouse

    Jesús López-Elías
    115-118
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  • Estimation of foliar optical properties from vegetation using equivalent radiative media and n-parametric spaces

    Fernando Paz-Pellat
    119-134
    • PDF (Español)
  • Fecal indicators in drinking water at Juarez Valley

    Juan Pedro Flores-Márgez
    135-143
    • PDF (Español)
  • Tolerance to water stress in varieties of basil (Ocimum basilicum L.)

    Bernardo Murillo-Amador
    145-154
    • PDF (Español)

REVIEW

  • Potential uses of volatile fatty acids in soil, water and air

    José Alfredo Samaniego-G.
    155-163
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Reviewers

  • Reviewers

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TERRA LATINOAMERICANA, Volume 43, January - December 2025, is a continuous publication edited and published by the Mexican Society of Soil Science (SMCS). P.O. Box 45, 56230 Chapingo, Mexico. Location at Soil Sciences Building, at Chapingo Autonomous University, 56230 Chapingo, Mexico. Phone: (595) 95 2 17 21. https://www.terralatinoamericana.org.mx. Editor-in-Chief: Dr. Bernardo Murillo Amador. ISSN 2395-8030. Reservation of Rights to Exclusive Use of the Title: 04-2012-092017263600-203. Both given by the National Institute of Copyright (INDAUTOR).

Last Updated By: Dr. Bernardo Murillo Amador. P.O. Box 45, 56230 Chapingo, Mexico. Last Updated: January, 2025. Published articles are the sole responsibility of their authors. The reproduction of the journal is permitted, totally or partially, as long as the source is cited.

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