Yield and quality of hydroponic forage produced under organic fertilization

Most read articles by the same author(s)

• José Antonio González-Fuentes, Carlos Javier Lozano-Cavazos, Pablo Preciado-Rangel, Enrique Troyo-Diéguez, Alfonso Rojas-Duarte, Juan Carlos Rodríguez-Ortiz, Organic versus conventional fertilization on yield, morphological attributes and fruit quality of grape tomato in a non-recirculating subirrigation system , REVISTA TERRA LATINOAMERICANA: Vol. 39 (2021)
• Tomás Juan Álvaro Cervantes-Vázquez, Pablo Preciado-Rangel, Manuel Fortis-Hernández, Ana Alejandra Valenzuela-García, José Luís García-Hernández, María Gabriela Cervantes-Vázquez, Effects of applying bovine manure and vermicompost on soil in watermelon (Citrullus lanatus) cultivation , REVISTA TERRA LATINOAMERICANA: Vol. 40 (2022)
• Uriel González-Salas, Miguel Ángel Gallegos-Robles, Pablo Preciado-Rangel, Mario García-Carrillo, Martha Georgina Rodríguez-Hernández, José Luis García-Hernández, Tania Lizzeth Guzmán-Silos, Effect of organic and inorganic sources of nutrition mixed with biofertilizers on melon fruit production and quality , REVISTA TERRA LATINOAMERICANA: Vol. 39 (2021)
• Luis Mario Tapia-Vargas, Adelaida Stephany Hernández-Valencia, Jazmín Monserrat Gaucin-Delgado, Héctor Donaciano García-Sánchez, Rafael Zúñiga-Valenzuela, José Luis Galarza-Mendoza, Pablo Preciado-Rangel, Nutrient content in avocado fruits: Effect of climate, water management, and flowering type , REVISTA TERRA LATINOAMERICANA: Vol. 42 (2024)
• Fidel Núñez-Ramírez, Isabel Escobosa-García, Víctor Cárdenas-Salazar, Jesús Santillano-Cázares, Jesús del Rosario Ruelas-Islas, Pablo Preciado-Rangel, Jairo Díaz-Ramírez, Soil moisture tension, growth, water use efficiency, and yield of maize grown in northwest Mexico , REVISTA TERRA LATINOAMERICANA: Vol. 38 No. 4 (2020)
• Pablo Preciado-Rangel, Ana Alejandra Valenzuela-García , Laura Andrea Pérez-García, Uriel González-Salas , Sergio Arturo Ortiz-Díaz, Alain Buendía-García, Edgar Omar Rueda-Puente, Foliar biofortification with iron improves nutraceutical quality and antioxidant capacity in lettuce , REVISTA TERRA LATINOAMERICANA: Vol. 40 (2022)
• Bernardo Espinosa-Palomeque, Pedro Cano-Ríos, Lilia Salas-Pérez, Gabriela González-Rodríguez, Arturo Reyes-González, Alma Velia Ayala-Garay, Pablo Preciado-Rangel, Vermicompost on the production and nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.) , REVISTA TERRA LATINOAMERICANA: Vol. 38 No. 4 (2020)
• Pablo Preciado-Rangel, Luis Guillermo Hernández-Montiel, Ricardo David Valdez-Cepeda, Efraín de la Cruz-Lázaro, Liliana Lara-Capistrán, Bilagi Morales-Morales, Jazmín Monserrat Gaucin-Delgado, Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits , REVISTA TERRA LATINOAMERICANA: Vol. 39 (2021)
• Efraín de la Cruz Lázaro, Jean W. Félix, Esteban Sánchez-Chávez, Oscar Tosquy-Valle, Pablo Preciado-Rangel, Cesar Márquez-Quiroz, Biofortification of Verdín Beans (Phaseolus vulgaris L.) With Chelate and Iron Sulfate , REVISTA TERRA LATINOAMERICANA: Vol. 42 (2024)
• Jose Antonio Gonzalez, Karen Marlen García-Villela, Pablo Preciado-Rangel, Ernesto Sifuentes-Ibarra, Lilia Salas-Pérez, Fidel Núñez-Ramírez, Ecological nutrient solutions on yield and quality of melon fruits , REVISTA TERRA LATINOAMERICANA: Vol. 38 No. 1 (2020)