Capsaicinoids in habanero pepper (Capsicum chinense Jacq.) under vatious humidity and nutritional conditions

Authors

  • Lizette Borges-Gómez

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Published

2010-03-01

How to Cite

Borges-Gómez, L. (2010). Capsaicinoids in habanero pepper (Capsicum chinense Jacq.) under vatious humidity and nutritional conditions. REVISTA TERRA LATINOAMERICANA, 28(1), 35–41. Retrieved from https://terralatinoamericana.org.mx/index.php/terra/article/view/1255

Issue

Vol. 28 No. 1 (2010)

Section

Scientific Papers

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Mexican Society of Soil Science, C.A.